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Ingredients
![watch video](https://www.thattukada.net/wp-content/uploads/2022/02/videoads.png)
panikkoorkka leaf
gram flour
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kashmiri chilly powder
salt
oil for frying
water
Preparation
For batter add gram flour, kashmiri chilly powder, salt and water to a bowl, mix well and make a thick batter. Dip leaves in this batter and put in hot oil, fry both sides well.
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