Ingredients
Tapioca- 1kg
Green chilli-2
Curry leaves
Small onions -15 pieces
Garlic-1 clove
Crushed red chilli flakes-2tsp
Coconut oil
Salt to taste.
Please watch full video for preparation method
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Preparation
Take a pressure cooker, add cleaned tapioca pieces, salt, turmeric,water, curry leaves and green chillies, then cook it well. Transfer it to a stariner bowl.Heat oil in a pan, add mustard, pop it well, then add crushed onion and garlic, saute it well, next add crushed chilly, roast it for 1 minute, then add curry leaves, next add cooked tapioca, mix all well, then mash it with a masher, then serve it.
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