Ash gourd, curd curry

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Ingredients

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Grated Coconut – 1 Cup

Cumin Seed – ¼ Tea Spoon

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Green Chili – 2

Ash Gourd – 400gm

Turmeric Powder – ½ Tea Spoon

Salt

Water

Yogurt – 1 Cup

Coconut Oil

Mustard Seed – ¾ Table Spoon

Small Onion – 6

Dry Red Chili

Curry Leaves

Kashmiri Chili Powder – ¼ Tea Spoon

Fenugreek Powder – ¼ Tea Spoon

Preparation

Add ash gourd to a pan, add salt,turmeric and water, mix well, then cook it well.Grind coconut with cumin, green chilly and water, grind it into fine paste and add to cooked asg gourd, then mix again and boil it. Heat oil in a pan, add mustard, pop it, then add shallots, curry leaves and dry chilly, roast it well, then add kashmiri chilly and fenugreek powder, mix it again, then pour this to curry.

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