Ingredients
for banana payasam
banana-3
jaggerry
sago rice-1 cup soaked
ghee
cashews and kismis
coconut pieces
coconut milk-2 glass thick
cardamom,cumin and dry ginger crushed-1 tsp
Preparation
Peel off banana and steam it well, then mash it with a fork.Heat ghee in a pan, roast, coconut pieces, cashews and kismis, after keep this aside add banana, and melted jaggerry, mix well and boil it, next add cooked sago rice, mix well, once it become thick add crushed dry ginger,cardamom and cumin, mix it again, then pour coconut milk and dry nuts, mix well, heat it again and tuen off flame.
Ingredients for banana chips
raw banana-4
water
salt
turmeric
oil for frying
turmeric+water+salt mix
Preparation
Peel off banana and soak it in turmeric and salt water for 1/2 hrs. Then chop the banana to thin slices. Heat oil in a pan, add the banana slices, fry it well, finally pour 1 tsp of turmeric and salt mix into it, then transfer it to plate.
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