Ingredients:
Ginger – 250g
Tamarind – 75g
Green chilli – 5
Jaggery – 8 tbsp
Curry leaves
Coconut oil / Oil
Mustard – 1/2 tsp
Dry chilli – 3
Chilli powder – 1 1/2 tsp
Turmeric powder – 1/4 tsp
Fenugreek powder – 1/4 tsp
Asafoetida – 1/4 tsp
Salt
Water – 3 cup ( for tamarind extract)
Preparation
Soak tamarind, then squeeze it well and take pulp.Heat oil in a pan, add ginger and curry leaves, saute until it become brown,then transfer it to a plate, once it cool down, crush it with your hand. In the pan, add mustard to the oil,add dry chilly and curry leaves, mix well, add green chilly, fry it well, add a little tamarind juice, then add masala powders, mix until the raw smell gone, now add tamarind pulp, and salt, boil it well, next add ginger and jaggerry, mix it well, cook it until it become thick, then turn off flame.
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