Ingredients
ash gourd-1/2
coconut oil-2-3 tbsp
coconut-1/2
turmeric-1/4 tsp
chilly powder-1 tbsp
coriander powder-1 tbsp
garam masala-1 tbsp
curry leaves
green chilly-3-4
shallots-3-4
ginger
garlic-5-6
salt
shallots chopped
Preparation
Cut ash gourd into square pieces. Heat oil in a pan, add ash gourd, curry leaves and green chilly, saute it well. Heat oil in another pan, add coconut, ginger,garlic, shallots and curry leaves, roast it until it become golden brown, then add masala powders, mix well, once the heat is gone grind it with water and make thick paste, add the paste to sauted ash gourd, add a little water if required, add salt, heat it well, once the consistency become perfect turn off flame. Season the curry with fried shallots.
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