Ingredients
coconut oil
whole spices
ginger garlic paste-2 tbsp
splitted chilly
curry leaves
onion-2
salt
garam masala powder-1/2 tsp
coriander powder-1/2 tbsp
pepper powder-1/2 tsp
fennel powder-1/2 tsp
potato-2
second extract of coconut milk-2 cup
boiled egg-5
thick coconut milk
coriander leaves
Preparation
Heat oil in a pan, add whole spices, after mixing it add ginger garlic paste. saute it well, next add onion, saute until it become soft and transparent, now add masalas, once the raw smell gone add potato , add thick coconut milk to cook potato, add salt, once potato is cooked enough take 5-8 pieces, then add again after mashing it well, next add eggs, boil it well, finally add thick coconut milk, garam masala , pepper powder and coriander leaves, mix well turn off flame.
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