Ingredients
tomato-1
green chilly-2
ginger
turmeric-1/4 tsp
chilly powder
salt
water-1/4 glass
coconut-4 tbsp
mustard
curd-1/4 cup
coconut oil
mustard
curry leaves
dry chilly
coconut-1 tbsp
Preparation
Cut tomato into small pieces, then add to a cooker, then add turmeric,chilly powder,salt and water, then close the cooker and cook it for 3 whistle. Grind coconut with green chilly, ginger,mustard and water, make smooth paste,then add it to curry, mix it well, boil it for 2-3 minute, next add curd, mix well and turn off flame. Season it with dry chilly, curry leaves, mustard and coconut.
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