Ingredients
rice flour-3/4 cup
dry chilly-3
oil-2 1/2 tsp
garlic-1
shallots-2
cumin-1/4 tsp
curry leaves
coriander leaves
water-3/4 cup+1/4 cup
salt
pepper powder-1/4 tsp
fennel powder-1/4 tsp
turmeric-1/4 tsp
oil for frying
Preparation
Heat oil in a pan, add dry chilly,garlic,shallots,curry leaves, and cumin, roast it well, add coriander, mix it well, then turn off flame, once the heat gone grind it with turmeric,fennel powder and pepper and make a powder. Boil water in a pan, add salt, , once start boiling, add rice flour, mix it well and make a soft dough, now turn off flame and add the masala, mix it again. Take a pathiri press, add the dough a small ball, press it, then cut in round shape, then fry it in hot oil.
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