Ingredients to make sambar powder
Coconut oil – 2 tablespoons
Asafoetida – 4 small pieces
Fenugreek – 1 tablespoon
Urad dal – 1 tablespoon
Cumin seed – 1 tablespoon
Rice ( unakkallari) – 2 tablespoons
Coriander seed – 1 glass (100 grams)
Chana dal – 1/2 glass ( 50 grams)
Dried chilli – 1 glass ( 60 grams)
Curry leaves – 2 handful
Ingredients to make sambar
Toor dal – 3/4 cup ( 75 grams)
Pumpkin- 9 small pieces ( 35 grams )
Potato – 1 small ( 35 grams)
Green Chilli – 4
Red chilli- 1
Turmeric powder – 1/2 teaspoon
Coconut oil – 1 teaspoon + 2 tablespoons
Tamarind – 1 small (lemon size )
Water – 1 cup
Onion – 1 small ( diced into cubes )
Drumstick – 1
Ladies finger – 2 cups
Sambar powder – 3 tablespoons
Tomato – 1 medium
Salt to taste
Coconut oil – 2 tablespoons
Mustard seed – 1 tablespoon
Fenugreek seed – 1/4 teaspoon
Dried chilli – 3
Curry leaves – few
Turmeric powder – 1/4 teaspoon
Asafoetida Powder – 1/2 teaspoon
Jaggery – 1 teaspoon
Curry leaves – few
Chopped Coriander leaves – little
Fried fenugreek powder- 1teaspoon
Preparation
For sambar powder, heat oil in a pan, add hing, after roasting it well keep aside then add other ingredients for making sambar powder, roast it well, then grind into fine powder.
For sambar, take a pressure cooker add dal, dry chilly 1,potato, pumkin, turmeric and coconut oil, then cover the cooker and cook it for 1 whistle. Heat oil in another pan, add onion,brinjal,drumstick and sambar powder, saute it well, then add tamarind water and salt, boil it well, next add cooked dal, boil it again. Heat oil in a pan, add mustard, let it pop, then add fenugreek, hing, dry chilly , curry leaves and turmeric, after roasting it add to curry, add fenugreek powder, and coriander leaves too, then cover the sambar, after 15 minutes, ope it and mix well.
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