Ingredients
Ration rice-2 glass
raw rice-2 tbsp
onion-1/2
fennel-2 tsp
salt
rice flour-5 tbsp
oil for frying
Preparation
Soak both rices together for 4 hrs. Then add to a mixie jar, add fennel, onion and salt, add water for grind, then grind it into coarse paste, transfer it to a bowl , add rice flour, then knead it well and make a loose dough. Take a plastic wrap, add a lemon size dough on it, round it with your fingers and put it to hot oil, then fry it well.
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