Ingredients
cauliflower
salt
water
turmeric
oil
ginger garlic paste-1 tbsp
onion-2
tomato-2
potato-1
capsicum-1
coconut-1/2 cup
shallots
fennel-1 tsp
cumin-1 tsp
turmeric-1/4 tsp
coriander powder-2 tsp
chilly powder-1 tbsp
garam masala-1/2 tsp
coriander leaves
green chilly-2
Preparation
Cut cauliflower into small pieces, soak in hot water by adding salt and turmeric, keep 1/2 hrs, then strain it.Heat oil in a pan, add ginger garlic paste, saute it until it become aromatic, then add onion, mix it and saute until it become soft, then add tomato, cook until it become soft, next add cauliflower,potato and capsicum, mix with masala and cover the pan.Heat another pan, add coconut,shallot,cumin,fennel,and masala powders, roast it well, then grind it into fine paste and add to the curry, boil it well, finally add coriander leaves,then turn off flame.
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