Preparation
Coconut – 2
Coriander – 1 Tsp
Black pepper – 1 Tsp
Shallots – 10 (chopped)
Ginger – 1 Inch (chopped)
Dry red chilli – 4
Curry leaves – 2 Sprigs
Tamarind (Valan Puli) – Small size
Salt (as per taste) – 1 Tsp
Preparation
Heat a pan, add coconut,shallots,pepper,coriander seeds,ginger,dry chilly,and curry leaves and roast it until it become dark brown color, next add tamarind and salt, mix well then turn off flame. Once it cooled crush it in mixie jar in batches, then store it in air tight container.
for watch detailed video about Chammanthippodi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sudharmma Kitchen
