Ingredients
Besan – 3/4 cup
Fried rice flour- 1/4 cup,
Few curry leaves,
Green chilli- 2,
Ginger garlic paste- 1 tablespoon,
Kashmiri chilli powder- 1 and 1/2 tablespoon,
Pepper powder – 1 teaspoon,
Salt to taste,
Dissolve a small piece of Asafoetida
in 2 tablespoons of water,
Baking soda – 1/4 teaspoon
Preparation
Boil egg, then cut it into two.In a bowl , add rice flour, gram flour, curry leaves,green chilly,ginger garlic paste,kashmiri chilly powder,hing,pepper powder,salt,baking soda and 3/4 cup of water, mix it together and make thick batter.Heat oil for frying, dip egg piece in batter and add to the oil, then fry it well.
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