Ingredients
tapioca
water
salt
coconut-1 cup
shallots-3
chilly(kaanthari mulak)-3
turmeric-1/2 tsp
coconut oil
mustard
dry chilly-2
curry leaves
Preparation
Add cleaned tapioca pieces in a pan, add water and salt, then cook it well. After cooking well remove it from water. Grind coconut with shallot,chilly, turmeric and some water, then add it to the tapioca, cover the pan for heating the coconut. Heat oil in a pan, add mustard, let it pop, next add dry chilly and curry leaves, roast it well then add it to kappa, mix all together.
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