Ingredients
raw rice-2 cup
jaggerry-350 gm
water-1 cup
wheat flour-6 tbsp
cardamom-1 tsp
sesame seeds-1 tbsp
coconut-1/2 cup
ghee-3 tbsp
coconut pieces-1/2 cup
salt-1/2 tsp
coconut oil for frying
Preparation
Soak rice for 3-5 hrs, then strain it from water and grind it with adding jaggerry juice, then pour it to a bowl, add wheat flour, mix it well and make a slightly loose batter. Heat ghee in a pan, add coconut pieces, roast it until turns brown, then add grated coconut and roast until it become golden brown, add sesame seeds and keep aside for cooling. Once it cooled enough add to the batter, add salt and cardamom powder to the batter, mix it well, rest 8 hrs for fermentation.Heat oil for frying, then pour batter with a laddle, fry both sides.
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