Ingredients
boiled & shelled eggs- 4..6
turmeric powder -1/4 tsp
chilli powder- 1/4 tsp
cumin seeds- 1tsp( small jeera)
green chillies -2
onions finely chopped -2
gg paste -1tbsp
for curd spice
whisked curd -4tbsp
turmeric powder -1/4 tsp
kashmiri chilli powder -1tsp
coriander powder- 1tsp
garam masala powder- 1/2 tsp
tomato puree 5 tbsp or 2 small tomatoes or 1 small tomato+2 1/2 tbsp
tomato ketchup
kasuri methi powder- 1tsp
coriander leaves
salt
oil
Preparation
Boil eggs, then remove the shells, coat it with turmeric and chilly powder, after heating oil in a pan, add eggs, fry the eggs for 2-3 minutes, then keep it aside.Add oilagain to the pan, add cumin, once it pop well add green chilly,and onion, saute it until it become slightly brown, next add tomato puree, tomato ketch up,and 1/2 tbsp water, mix it well until oil separates.Take curd in a bowl, add coriander powder,turmeric, garam masala powder,kashmiri chilly powder, combine all well and add it to the curry, mix well, add more water, next add kasoori methi, and fried egg, mix with masala, then cook it until the oil separates from curry, finally add some coriander leaves.
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