Ingredients
moong dal
shallots-3
turmeric
salt
curry leaves
water
coconut
cumin
garlic
green chilly
ghee
Preparation
In a pressure cooker, add dal, shallots, salt,turmeric,curry leaves and water, cook it for 2-3 whistle.Grind coconut with garlic,cumin,green chilly and water, then add to the curry, add more turmeric and salt, boil it well, finally add ghee.
for watch detailed video about Sadya Special Paripp Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now
Achus Kitchen Recipes
