Ingredients
shallots
curry leaves
ginger
garlic
green chilly-3
boneless chicken pieces
water
salt
pot tamarind
coconut oil-2 tbsp
mustard
chilly powder-3 tsp
coriander powder-2 1/2 tsp
fish masala-2 tsp
fenugreek-1/4 tsp
Preparation
Take a claypot, add tamarind,salt and water, then heat it. Heat oil in a pan, add mustard and pop it, next add chopped shallots, ginger,garlic,curry leaves and green chilly, saute it well, now add masala powders, after mixing well pour tamarind water, mix it well and transfer the masala to clay pot, add more water if required, salt to taste, then boil it well, next add chicken pieces, cook it well, finally add fenugreek powder and turn off flame.
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