Ingredients
Jaggery-400gm
Water-400ml
Roasted rice flour-1/2 cup(1cup-250ml)
Wheat flour-1/2 cup
Maida-1/2 cup
Cardamom-2
Coconut pieces-3tbsp
Ghee-11/2 tbsp
Black sesame seeds-1/2 tbsp
Oil
Preparation
Melt jaggerry and keep aside. Heat ghee in a pan, add coconut pieces, roast it until it become golden brown. Take a mixie jar, add rice flour, maida, wheat flour, cardamom and jaggerry juice , blend it well and transfer it to a bowl, add roasted coconut,and sesame seeds, mix all, then rest it 1/2 hrs. Heat unniyappam pot, pour oil, once it heat well pour batter to each holes, if one side is cooked, flip to another and cook well.
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