Ingredients
yam pieces-1/2 kg
salt
ghee
water
ghee-3 tbsp
dry coconut pieces
melted jaggerry-400 gm
second extract of coconut milk( 2 coconut)
thick coconut milk
Preparation
Add yam pieces to a cooker, add ghee, salt and water, then cook it for 3 whistle. Then grind it into fine paste.Heat ghee in a pan, add dry coconut pieces, roast it until it become golden brown, then keep aside, add more ghee to the pan, then pour the yam paste, heat it well and add melted jaggerry, mix it well, once it start boiling add second extract of coconut milk, boil it well, now add thick coconut milk, heat it well and turn off flame. Finally add roasted coconut.
for watch detailed video about Yam Payasam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Prami’s kitchen 2022
