Ingredients
White rice-2 cup
Urad dal-1/2 cup
Aval/flattened rice-1/2 cup
Fenugreek seeds-1/4 tsp
Water
Salt
Oil/ghee
Preparation
Wash rice well, then soak it for 3-4 hrs with fenugreek. Soak urad dal for 3 hrs and poha for 15 minuts.Then grind it into fine paste and mix together, add salt and mix it with hand, after mixing well keep overnight for fermentation. Then make perfect dosa.
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