Ingredients
•Dosa batter – 2 cups
•small banana – 2
•sugar – 3 tablespoons
•cardamom – 4
•ghee – 1 tsp
•black sesame seeds- 1 teaspoon
•coconut oil for frying
Preparation
Take dosa batter in a bowl, add mashed banana,sugar, cardamom, ghee and sesame seeds, mix well. Heat oil in unniyappam pot, pour batter in each holes, fry both sides, then transfer it to a plate.
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