Ingredients
jaggerry-4
water-1/4 cup
puffed rice-150 gm
grated coconut-2 cup
sugar-2 tsp
cardamom powder-1/2 tsp
cumin powder-1/2 tsp
ghee-1 tsp
oil for frying
raw rice-1 cup
sugar-2 tbsp
water-1/4 cup
egg-1
salt-1 pinch
Preparation
Melt jaggery with water, then strain to a pan and keep aside. Dry roast puffed rice, then crush it in a mixie jar. Transfer the jaggerry pan to a stove, turn on flame, add coconut into it, mix well, once the juice completely absorbs in coconut add cardamom,cumin powder, sugar, and ghee, mix well, next add crushed puffed rice, combine all, turn off flame, let it cool, after that make small balls.
Grind soaked rice with egg,water,sugar,and salt, and make a thick batter. Take each puff rice balls, dip it in the batter, then fry it in hot oil.
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