Pani Poori

Paani Puri Recipe

For pani

Ginger: small piece

Green chilli:2

Mint leaves:1cup

Coriander leaves:1cup

Lemon juice:1tbsp

Water:2cup

Chaat masala:1/2tsp

Salt

Potato filling

Potato:2

Onion

Coriander leaves

Chaat masala:1/4tsp

Salt

Sweet chutney

Tamarind:1cup

Ginger:1tbsp

Cumin:1tsp

Red chilli powder:1tsp

Jaggery:5

Salt

Puri

Semolina:1cup

All purpose flour:1tbsp

Rice flour:1tbsp

Salt

Boondi

Gram flour:1/2cup

Turmeric powder:1/2tsp

Salt

Preparation

For paani, take a mixi jar, add ginger, chilly, coriander and mint leaves, add lemon juice and water, blend it well, then strain to a bowl, add black salt and more water into it, then keep this in refrigerator.

For making potato filling, add mashed potato to a bowl, add coriander leaves, onion , chat masala and salt, mix it well.

For poori, add rava, rice flour and maida to a bowl, add salt and water, knead it well and keep aside.After 20 minutes, flatten it by using a roller, then cut it into small round shape pooris, then deep fry it in oil.

For sweet chutney, add tamarind to a pan, add cumin, ginger, chilly powder,salt and water, then boil it well , strain it to a bowl, add jaggerry into it, boil it again and make thick paste.

For boondhi, add rice flour to a bowl, add salt and turmeric, add water and mix well, then make a thick paste. Take a holed spoon, take the batter with it and put it in oil and fry well.

Take pooris, put holes above it, add potato filling, then add tamarind chutney, next pour pani, finally add boondhis, coriander and onion, then have it.

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