Paani Puri Recipe
For pani
Ginger: small piece
Green chilli:2
Mint leaves:1cup
Coriander leaves:1cup
Lemon juice:1tbsp
Water:2cup
Chaat masala:1/2tsp
Salt
Potato filling
Potato:2
Onion
Coriander leaves
Chaat masala:1/4tsp
Salt
Sweet chutney
Tamarind:1cup
Ginger:1tbsp
Cumin:1tsp
Red chilli powder:1tsp
Jaggery:5
Salt
Puri
Semolina:1cup
All purpose flour:1tbsp
Rice flour:1tbsp
Salt
Boondi
Gram flour:1/2cup
Turmeric powder:1/2tsp
Salt
Preparation
For paani, take a mixi jar, add ginger, chilly, coriander and mint leaves, add lemon juice and water, blend it well, then strain to a bowl, add black salt and more water into it, then keep this in refrigerator.
For making potato filling, add mashed potato to a bowl, add coriander leaves, onion , chat masala and salt, mix it well.
For poori, add rava, rice flour and maida to a bowl, add salt and water, knead it well and keep aside.After 20 minutes, flatten it by using a roller, then cut it into small round shape pooris, then deep fry it in oil.
For sweet chutney, add tamarind to a pan, add cumin, ginger, chilly powder,salt and water, then boil it well , strain it to a bowl, add jaggerry into it, boil it again and make thick paste.
For boondhi, add rice flour to a bowl, add salt and turmeric, add water and mix well, then make a thick paste. Take a holed spoon, take the batter with it and put it in oil and fry well.
Take pooris, put holes above it, add potato filling, then add tamarind chutney, next pour pani, finally add boondhis, coriander and onion, then have it.
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