Ingredients
Maida:4 cups
Warm milk :1 cup
Sugar:2 tblspn
Yeast:2 tspn
Sunflower oil:2 tblspn
Salt
Chicken:250 g ( fried or cooked)
Onion:3 medium
Green chilli:3 nos
Ginger: small piece
Coriander leaf
Salt
Garam masala:1/2 tspn
Turmeric powder:1/2 tspn
Preparation
In a bowl, add milk, sugar, salt and yeast, mix well, then add maida, add lukewarm water to knead , and make soft dough, add oil, knead it again and keep aside for raise.
Heat oil in a pan, add marinated chicken pieces, fry it well and keep aside. Add more oil in a pan, add onion, ginger and green chilly, saute it well, add salt, mix all well, add turmeric, and garam masala,mix it again, add chicken pieces, combine all well, then turn off flame.
Take raised dough, knead it again, then divide it into medium large balls, then make bun shape, after that, dip it in egg , and coat bread crumbs, finally fry it in hot oil. Cut the bun in centre, then add filling and serve it.
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