Ingredients
Brinjal-1
chilly powder-1 1/4 tsp
turmeric-1/4 tsp
garam masala-1/4 tsp
pepper powder-1/4 tsp
salt
lemon juice-1 tsp
oil -3 tsp
Preparation
Cut brinjal into round shape. Take a bowl, add masalas, salt and lemon juice, mix well and make a paste, and apply this paste on brinjal, keep this in refrigerator for 20 minutes, then shallow fry this in a pan.
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