Ingredients
onion-1
tomato-3
green chilly-4
ginger, garlic
curry leaves
shallots
curd
salt
coconut-1/2 cup
garlic-4
chilly powder-1 tsp
turmeric
coconut oil
turmeric-1/4 tsp
water
salt
curd-1 cup
coconut oil
mustard
shallot
dry chilly-4
chilly powder-1/4 tsp
Preparation
Heat a clay pot, add coconut oil, then add onion, saute it for 2 minutes, then add tomato, ginger and garlic, mix well, then add turmeric, once the raw smell gone add water and boil it well. Grind coconut with garlic and chilly powder, and make thick paste, add this to curry, add more water, salt and curry leaves, once it heat well add curd, mix it well, turn off flame before boiling. Finally temper it with mustard, dry chilly, shallots, curry leaves and chilly powder.
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