Ingredients
gram flour-3 tbsp
maida flour-1 tbsp
rice flour-1/2 tbsp
salt
water
chilly powder-1 tbsp
boiled egg-3
onion
green chilly
coriander leaf
pepper powder
oil for frying
Preparation
For bajji batter. add gram flour, maida, rice flour and salt to a bowl, mix well by adding water and make a thick batter, add chilly powder, mix it again, then rest the batter for 1/2 hrs. Take boiled egg and divide it into 2, then take the yolk to a bowl, mash it with a forl and add finely chopped onion, green chilly, coriander leaves , salt and pepper, ix well, make small balls and fill the holes of the egg, after that dip eggs in the batter and fry it in hot oil.
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