Ingredients
wheat flour-1 cup
grated coconut-1 1/2 cup
jaggerry-1/2 cup
water
cardamom powder
banana leaf
Preparation
Melt jaggerry with water, then strain it to another pan, turn on flame, add coconut, mix well, add cardamom powder. once the coconut absorb jaggerry juice completely, turn off flame. Add wheat flour to a bowl, add salt and pour water, knead it well and make slightly loose dough. Take a banana leaf, add the dough, apply thin layer above the leaf, then add filling one side, after that fold it from one side to another, after doing this, cook this in a clay tawa or iron tawa.
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