Ingredientbmo2’0.
+
nhs
oil
mustard
green chilly-3
onion-3
tomato-1
turmeric-1/2 tsp
kashmiri chilly powder-1 tsp
coriander powder- 1 1/2 tsp
salt
coconut -2 handful
colambu masala-3 tsp
whole spices
water-2 cup+1 1/2 glass
boiled egg-8-9
coriander and curry leaves
Preparation
Heat oil in a pa, pop mustard, then add green chilly, onion and salt, saute it well, next add tomato paste, cook it for 5 minutes, then add masala powders, mix it and cover the pan, grind coconut with whole spices and kolambu masala, make smooth paste and add to curry, add more water and let it boil, once it become slightly thick add boiled egg, finally add coriander and curry leaves, then turn off flame.
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