Ingredients
• Raw rice – 2 ½ cup
• Jaggery — 300 grams
• Wheat flour — ½ cup
• Banana – 2 and half
• Ghee – 2 tablespoon
• Water for jaggery syrup – ¾ cup
• Cardamom powder – 1 teaspoon
• salt — 1 pinch
• Coconut pieces
• oil
Preparation
Wash rice well then soak it for 3 hrs.Then add it to a mixie jar, pour melted jaggerry, then grind it into fine paste, transfer this to a bowl, then grind banana and pour it above the rice batter, mix well then add cardamom powder and salt and rest it for 2 hrs.Roast coconut pieces in ghee and add it to the batter, mix well. Heat oil in unniyappam pot, pour batter in each hole, fry both sides well.
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