Sadya Olan

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Ingredients

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Oumkin-1 piece

salt

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water

curry leaves

coconut-2 tbsp

coconut oil-1 tbsp

dry chilly-2

mustard-1 tsp

curry leaves

Preparation

Peel off pumkin and cut it into small pieces, then add it to a cooker, add salt and water, then cook it for 2 whistle. Open it after the pressure gone, then add curry leaves and mash it with a laddle, boil it again, once it become thick, turn off flame. Heat oil in a pan, add mustard, dry chilly and curry leaves, pop it well and add to curry.

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