Potato fry

Ingredients

potato-2

oil

salt

turmeric-1/2 tsp

chilly powder-1 tsp

kashmiri chilly powder-1 tsp

ginger garlic paste-1 tsp

curd-2 tsp

Preparation

Peel off potatoes, then cut it into round slices, then marinate with salt,turmeric,chilly powder, kashmiri chilly powder, curd, and ginger garlic paste, rest for 10 minutes. Then heat coconut oil, put the potato slices, fry both sides, add curry leaves for extra taste.

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