Ingredients
wheat flour-2 cup
semolina-2 tbsp
cooked rice-1/4 cup
yeast-1 1/2 tsp
salt
sugar-2 tsp
coconut milk-2 cup
For egg roast
egg boiled-6
oil-4-5 tbsp
ginge garlic crushed-2 tbsp
onion-4
salt
curry leaves
coriander powder-1/2 tbsp
kashmiri chilly powder-1 tbsp
turmeric-1/4 tsp
fennel powder-1/4 tsp
garam masala-1/2 tsp
tomato-1
water
Preparation
For appam, add wheat flour, rava, cooked rice, sugar, salt, yeast and coconut milk to a mixie jar, grind it into fine paste, then pour the batter to a bowl and keep aside for 1/2 hrs, then make soft appam as usual.
For egg curry, heat oil in a pan, add ginger garlic paste, after roasting it well add onion, salt and curry leaves, saute until it become soft, next add masala powders, mix until it turns aromatic, now add tomato, mix well, once it become soft, add water, then boil it well, finally add boiled egg, mix with masala then turn off flame.
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