Ingredients
coconut oil
fennel-1 tbsp
cumin-1/2 tbsp
cardamom-2
ginger and garlic crushed-1+1 tbsp
curry leaves
turmeric-1/2 tsp
coriander powder-2 tsp
chilly powder-3 tsp
salt
onion-2
green chilly-2
tomato-1
curry leaves
salt
Preparation
Heat oil in a pan, add fennel, cumin,and cardamom, roast it for a while, then add ginger garlic paste and curry leaves, saute it until the raw smell gone , next add masalas, roast it for 2 minutes, add salt, then transfer it to a mixie jar, add water and grind it into fine paste. Heat oil again in the pan, add onion, curry leaves and green chilly, saute it well, add tomato and salt, saute it again until it become soft, then add masala paste, add more water, allow it to boil well, next add chicken pieces, cover the pot, and cook it well, once it cooked enough turn off flame.
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