Green peas Masala

Ingredients

oil

ginger-2 small piece

garlic-10

onion-3

tomato-3

green chilly-3

cumin-1 tsp

turmeric-1/4 tsp

kashmiri chilly powder-1 1/4 tsp

coriander powder-2 tsp

cooked green peas-1/2 kg

salt

water

garam masala-1 1/4 tsp

butter-1 tsp

Preparation

Heat oil in a pan, add ginger and garlic, saute it for a minute, then add onion, mix all together, once the onion become transparent add tomato, mix it until it become soft then turn off flame. Once it become cooled down grind it into fine paste. Heat oil in a pan, add cumin, after roasting it add chilly powder, then add onion paste, mix well, then add coriander powder, turmeric and salt, next add cooked green peas, after a mix pour water, then boil it well, finally add garam masala and butter, boil it until it become thick.

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