Ingredients
oil
ginger-2 small piece
garlic-10
onion-3
tomato-3
green chilly-3
cumin-1 tsp
turmeric-1/4 tsp
kashmiri chilly powder-1 1/4 tsp
coriander powder-2 tsp
cooked green peas-1/2 kg
salt
water
garam masala-1 1/4 tsp
butter-1 tsp
Preparation
Heat oil in a pan, add ginger and garlic, saute it for a minute, then add onion, mix all together, once the onion become transparent add tomato, mix it until it become soft then turn off flame. Once it become cooled down grind it into fine paste. Heat oil in a pan, add cumin, after roasting it add chilly powder, then add onion paste, mix well, then add coriander powder, turmeric and salt, next add cooked green peas, after a mix pour water, then boil it well, finally add garam masala and butter, boil it until it become thick.
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