Ingredients
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1. Cooked Rice – 2 Cups
2. Rice flour – 2 Tbsp
3. Salt – 1/4 tsp
4. Cardamom – 3 or 4
5. Coconut Milk – 2 Cups
6. Jaggery – 400 gm
7. Water – 1 1/2 Cup
8. Ghee – 4 Tbsp
9. Cooked Chana dal – 2 Tbsp
Preparation
Take a mixie jar, add cooker rice, rice flour, salt, cardamom,and coconut milk, mix all well, then grind it into fine paste. Melt jaggerry with water, then transfer it to another pan, add rice paste into it, mix it well, then turn on stove, stir it well,once it become thick add ghee, mix again, continue stirring, add ghee 2-3 times, then add roasted chickpea , combine well, once it become thick and non sticky turn off flame and pour it to plates, tightly set it with a spoon, then leave it for cooling, after that demould it then cut it.
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