Ingredients
water-4 cup
cinnamon
cardamom
cloves
salt
basmati rice-1 cup
ghee-1 tbsp
fennel-1/4 tsp
ginger garlic paste-1 tsp
green chilly-1
onion-1
cashews and kismis
turmeric-1/4 tsp
grated carrot-1 cup
salt
curry leaves
pomegranate
Preparation
Boil water in a pot, add salt and spices, then add washed rice, cook it well then strain it from water. Heat ghee in a pan, add fennel, then add ginger garlic paste, mix well , then add cashew and kismis,after roasting it add green chilly , onion and salt, mix it again, add turmeric and grated carrot, saute it for a minute, finally add cooked rice, combine all well, cover the pan and leave it for 5 minute, then turn off flame.
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