Ingredients
sunflower oil-2 tbsp
onion-2
green chilly-2
curry leaves
ginger garlic paste-1 tbsp
tomato-1
salt
cooked potato mashed-3
turmeric-1/4 tsp
chilly powder-1/2 tsp
fennel powder-1 pinch
pepper powder-/2 tsp
chicken masala-1 tsp
garam masala-1/2 tsp
boiled egg grated-3
coriander leaves
bread crumbs
corn flour-2 tbsp
water
oil for frying
Preparation
Heat oil in a pan, add onion and green chilly, saute it well, next add curry leaves, ginger garlic paste and salt, saute until the raw smell gone, next add tomato, mix it well, then add masala powders one bye one, combine all well, next add grated egg, mix it with masala, then add mashed potato, mix it again, once it become thick add coriander leaves and turn off flame. Take bread crumbs in a plate, mix corn flour and water. Take a big ball of masala in your hand, before that apply oil in your palms, make cutlet shape, then dip it in corn flour mix and coat bread crumbs, once the process is finished fry all in hot oil.
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