Ingredients
dosa batter
baking powder-1 pinch
salt-1 pinch
red food color-a few drops
sugar-2 cup
water-1 cup
lemon juice-1 tsp
oil for frying
Preparation
Take dosa batter in a bowl, add salt,baking soda,and food color, mix well and keep aside. Add sugar and water to a pan, melt it well, once it become slightly thick add lemon juice and turn off flame.Heat oil in a pan, pour the dosa batter with a small spoon, fry it well , then soak the candies in sugar syrup for 10 minutes, then take it from it and have it.
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