Ingredients
dal-1/4 cup
muringa leaf-2 handful
green chilly-2
turmeric-1/4 tsp
salt
chilly powder-1/2 tsp
coconut-4 tbsp
cumin-1/4 tsp
chilly powder-1/4 tsp
turmeric-1/4 tsp
Preparation
coconut oil
mustard
dry red chilly-2
curry leaves
coconut-2 tbsp
Preparation
Take a pressure cooker, add dal, turmeric, chilly powder, green chilly , salt and water, then cook it for 3 whistle. Grind coconut with turmeric, chilly powder, cumin and water and make a smooth paste. Add cooked dal to a clay pot, add coconut paste with some water, boil it well, now add muringa leaf and salt, cook it well, then turn off flame. Heat oil in a pan, add mustard, let it pop well, then add dry chilly and curry leaves, roast it for a minute, next add grated coconut, roast it until it turns brown, then turn off flame.
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