Ingredients
potato-2
carrot-3
salt
water-1/2 glass
oil -4 tbsp
ginger-1 tsp
green chilly-2
onion-2
turmeric-1/4 tsp
pepper powder-1/2 tsp
kashmiri red chilly powder-1 tsp
green peas-1/4 cup
Bread crumbs
garam masala-1/2 tsp
maida+water mix
bread crumbs
Preparation
Take a pressure cooker, add potato and carrot, then add water and salt, cook it for 2 whistle. Heat oil in a pan, add ginger and green chilly chopped, saute it well, add onion, saute it until it become soft, add turmeric,pepper and kashmiri chilly powder, mix well, add cooked vegetables and frozen green peas, combine all well, add garam masala and bread crumbs, mix it well, once it become thick, turn off flame. Once the masala cooled down, take small portions from it and make cutlet shape, dip cutlet in maida mix, then coat it with bread crumbs, after that, fry it in hot oil.
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