Ingredients
green peas soaked-1/2 cup
potato-1
carrot-1
turmeric-1/2 tsp
chilly powder-3/4 tsp
salt
water
oil-2 tbsp
mustard-1/2 tsp
fennel-1/4 tsp
onion-1
salt
curry leaves
tomato-1
grated coconut
ginger
garlic-2
green chilly-2-3
water
Preparation
Take a pressure cooker, add soaked green peas, carrot,potato, salt,turmeric and chilly powder, add required water to cook, then close the lid and cook it for 3 whistle.Once the pressure is gone open the lid. Heat oil in a pan, add mustard, let it pop, then add fennel seeds, onion and salt, saute it well, next add tomato and curry leaves, mix all well, now add cooked green peas, combine all well and allow it to boil, grind coconut with ginger,garlic, chilly and water, then add it to the curry, boil well then turn off flame. Curry is ready.
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