Ingredients
mutton-1 kg
ginger
garlic
curry leaves
curd
oil
shallots
onion-3
green chilly
curry leaves
ginger
garlic
oil
bay leaves
cinnamon
cardamom
cloves
fennel seeds
pepper
chilli powder 5 1/2 heap tsp
coriander powder 4 heap tsp
pepper powder 1 tsp
turmeric 1tsp
salt
garam masala 1 tsp
potato
curry leaves
Preparation
Add mutton to a vessel, add curry leaves, garlic, ginger and curd, mix well and keep aside.Heat oil in a pressure cooker, add whole spices, roast it for a minute, then add onion, shallots, ginger,garlic and green chilly, mix well, add salt, then close the lid and cook it for 3 whistle.Add chilly powder, and coriander powderto a pan, heat it well, then turn off flame, add pepper powder, and turmeric to the pan, combine all well. Open cooker, then turn on flame, then mix it well, once the gravy become thick and dry add masala powders, and tomato, after mixing it well add mutton, mix it with masala, add water, and salt, close cooker , remove whistle, then cook it for 15 minutes, then add curry leaves,potato and garam masala, mix well, then close cooker and cook it for 4-5 whistle, then turn off flame.
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