Ingredients
urad dal-1/4 cup
raw rice-3/4 cup
water
cooked rice-1/2 cup
salt
Preparation
Soak rice and urad dal together at night.Next morning, grind it with cooked rice and make it into fine batter, add salt and more water, mix well and make the batter into flowing consistency, heat dosa tawa, pour the batter and spread over, apply oil, then cook both sides.
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