Ingredients
Sardine egg – 250 grams
Chilli powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Pepper powder – 1/2 teaspoon
Salt to taste
Onion – 1 ( finely chopped)
Finely chopped Ginger – 2 tablespoons
Green chilli – 3 finely chopped
Few Curry leaves
Garam masala – 1/2 teaspoon
Pepper powder – 1/2 teaspoon
Preparation
Marinate cleaned fish egg with turmeric, chilly powder, salt and pepper powder, then rest it for 1 hour.Heat oil in a pan, add marinated fish egg then fry it, after that keep this aside.Then add onion, ginger, green chilly and curry leaves to the pan, saute it well, then add garam masala and pepper powder, after mixing well add fried egg, then combine all well and turn off flame.
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