Ingredients:
Finely chopped Jackfruit : 5 handful
Milk : 1.5 ltr
Milkmaid : 250 gm
Sugar : 5 tbsp
Salt : small pinch
Cashews/raisins/sliced coconut : As required
Cardamom : 5
Preparation
Heat ghee in a pan, add sliced coconut, roast it well, then add cashews and kismis, after roasting it well keep aside.Add jackfruit pieces to a vessel , add coconut milk, then cook it well, after that, take half of jackfruit from this and make fine paste, add milk to the vessel, add cardamom, boil it well, stir continously ,then add jackfruit paste, continue stirring, add required milkmaid, boil it well, once it become thick add roasted coconut, cashew and kismis, mix all well then turn off flame.
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